La recette du bonheur

As debt and dysfunction threaten Le Rose, owner Guylain struggles to keep the restaurant afloat. Sous-chef Saïda faces personal crossroads.

After Guylain's death, the staff prepare to move on. Saïda sees an opportunity to save the restaurant by turning it into a worker-owned cooperative.

As plans for the cooperative take shape, the team discovers that shared ownership comes with financial challenges and difficult decisions.

With reopening day approaching, tensions rise as competing visions, personal ambitions, and mounting pressure threaten to derail the project.

What should be a triumphant opening night turns into chaos when unexpected setbacks put the restaurant—and the cooperative—to the test.