Rachel Khoo's Simple Pleasures

Rachel Khoo creates a dark chocolate pudding with caramel crisps and transforms chicken thighs into roast chicken parcels.

Rachel Khoo creates lentil dal with homemade flatbread, oozing with cheese. Rachel makes pesto, which she incorporates into cake bites.

Rachel Khoo conjures up beef and butternut squash stew. There's golden fish fingers with pea puree, served in a sandwich, and a rice pudding.

Rachel Khoo prepares flatbread for veggie wraps and makes pan-fried dumplings. She uses puff pastry to make a savory lunch or a dessert.

Rachel Khoo creates a soda bread to accompany a French tapenade and makes her take on Swedish cookies with a raspberry jam using chia seeds.