Food Affair With Mark Wiens

Mark begins his exploration of Singapore’s cuisine through meals cooked by a fine dining pioneer, a Michelin- starred chef, and a fan-favorite hawker.

Mark explores his own heritage through the rich culinary history of Singapore’s Chinese immigrant community, sampling traditional and modern dishes.

Mark dives head-first into the world of Peranakan cuisine, sampling dishes influenced by Chinese, Malay, and Indonesian techniques.

Mark explores the flavours of Modern Singapore cuisine through dishes prepared by a new generation of chefs before sampling a traditional street-food.

Mark pays a visit to Little India, where traditional flavours and modern dishes bring out the cultural history of Singapore’s South Asian community.